The Expert in Professional Refrigeration Equipment
Reliable professional refrigeration equipment, selected for the day-to-day demands of restaurants, food businesses and hospitality professionals.

Our professional refrigeration ranges:
Solid door or glass door?
Keep products out of sight or make them easy to see.
Solid door
For storage
W × D × H60 × 59 × 85 cm
Glass door
For visibility
W × D × H60 × 59 × 85 cm
Solid door
For storage
W × D × H60 × 59 × 185 cm
Glass door
For visibility
W × D × H60 × 59 × 185 cm
Solid door
For storage
W × D × H68 × 81 × 201 cm
Glass door
For visibility
W × D × H68 × 80 × 200 cm
Solid door
For storage
W × D × H134 × 81 × 201 cm
Glass door
For visibility
W × D × H134 × 80 × 198 cm
Solid door
For storage
W × D × H148 × 83 × 202 cm
Glass door
For visibility
W × D × H148 × 82 × 202 cm
Solid door
For storage
W × D × H60 × 59 × 85 cm
Glass door
For visibility
W × D × H60 × 59 × 85 cm
Solid door
For storage
W × D × H60 × 59 × 185 cm
Glass door
For visibility
W × D × H60 × 59 × 185 cm
Solid door
For storage
W × D × H68 × 81 × 201 cm
Glass door
For visibility
W × D × H69 × 83 × 201 cm
Solid door
For storage
W × D × H134 × 81 × 201 cm
Glass door
For visibility
W × D × H134 × 80 × 198 cm
Solid door
For storage
W × D × H148 × 83 × 202 cm
Glass door
For visibility
W × D × H148 × 82 × 202 cm
Our professional ice machines:
First choose the type of ice that suits your service, then the daily output you need.
Hollow ice cubes
Chill drinks quickly
Bars, cafés and restaurants: for soft drinks, cocktails and chilled beverages.
Solid ice cubes
Dense ice for drinks service
Bars and hotels: for premium drinks and high-volume service.
Flake ice
Keep products chilled and present them attractively
Cocktails, cold buffets and fish counters: ice designed for presenting fresh products.
Explore our other ranges
Preparation, display and service: go straight to the equipment ranges for your business.
Store, age and mature

Wine cabinets
Storage, ageing and serving temperature control, depending on the model.

Dry-ageing & maturation cabinets
Dedicated equipment for meat, cured meats or cheese, depending on the model.
Why is ChillerHub
the smarter choice?
| Benefits | ChillerHub | Other resellers |
|---|---|---|
| Stock in France and Europe | Sometimes outside the EU | |
| Fast delivery (48/72h) | Variable lead times | |
| CE-compliant equipment | Check according to the equipment | |
| 2-year manufacturer’s parts warranty | Often 1 year | |
| Professional refrigeration equipment specialist | Often a generalist |
Frequently Asked Questions
What are your delivery times?
In order to ensure our promise of Express Delivery (48/72 hours), the overall time includes preparation time and delivery ensured by our carrier. This time generally breaks down like this: orders are shipped within 1 to 2 working days and are generally delivered between 2 to 5 working days (Schengen Area).
Are your prices shown excluding or including VAT?
We serve trade customers, so all prices are shown excluding VAT for clear business accounting. Eligible EU businesses can enter a valid VAT number before payment to be charged the net amount.
What does your slogan “Pro Machines at Factory Prices” mean?
Our model is simple: we are a direct reseller for European manufacturers. By avoiding intermediaries, we can offer you high-end catering equipment at prices that are often cheaper than the manufacturers’ public prices.
What is the warranty on your equipment?
All our new equipment is covered by a 2-year manufacturer’s parts warranty. If a fault appears, we will ask you for a short video for an initial diagnosis. Depending on the diagnosis, we will send you a replacement part free of charge, or schedule with you the return of the complete item for repair or exchange.
Can I change my mind and return the item?
You have 30 days to return your new item to us, from receipt of the package at the delivery address. The return is your responsibility and entitles you to a full refund of the order.
Expert Advice from ChillerHub
Two buying guides to help you choose the right professional refrigeration equipment, with all our expert advice in one place. → View all our articles

Choosing your professional ice maker
Type of ice cube, daily production, reserve and installation constraints: the key criteria for properly sizing your machine.

How to choose a professional upright refrigerator
Fan-assisted or static cooling, usable capacity, materials and HACCP requirements: the key points for storing your products safely.
Tell us about your refrigeration project
Not sure which machine, production capacity or delivery option you need? Send us a few details and we will guide you to the right equipment.
- Reply within 15 minutes
- Advice tailored to hospitality and trade professionals
- Quotes available on request


























